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	<title>Comments on: Easy venison steaks</title>
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		<title>By: lindy</title>
		<link>http://www.gustible.com/2008/10/22/easy-venison-steaks/comment-page-1#comment-285</link>
		<dc:creator>lindy</dc:creator>
		<pubDate>Thu, 23 Oct 2008 16:50:28 +0000</pubDate>
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		<description>I can personally attest to the deliciousness of this recipe - please keep him in the kitchen!</description>
		<content:encoded><![CDATA[<p>I can personally attest to the deliciousness of this recipe &#8211; please keep him in the kitchen!</p>
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		<title>By: JvN</title>
		<link>http://www.gustible.com/2008/10/22/easy-venison-steaks/comment-page-1#comment-284</link>
		<dc:creator>JvN</dc:creator>
		<pubDate>Thu, 23 Oct 2008 06:18:32 +0000</pubDate>
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		<description>@Justin ... you are RIGHT. My bad. Even a Shiraz wld be good with this.</description>
		<content:encoded><![CDATA[<p>@Justin &#8230; you are RIGHT. My bad. Even a Shiraz wld be good with this.</p>
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		<title>By: Justin</title>
		<link>http://www.gustible.com/2008/10/22/easy-venison-steaks/comment-page-1#comment-283</link>
		<dc:creator>Justin</dc:creator>
		<pubDate>Wed, 22 Oct 2008 21:50:19 +0000</pubDate>
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		<description>this sounds really good. I&#039;ve made Springbok before, and it ended up tasting a bit bland. Chillies sound like a good idea.
You left out an integral &quot;ingredient&quot;, which I assume you just forgot to mention...a glass of decent red wine. A Rouge or Merlot sounds like a good match.</description>
		<content:encoded><![CDATA[<p>this sounds really good. I&#8217;ve made Springbok before, and it ended up tasting a bit bland. Chillies sound like a good idea.<br />
You left out an integral &#8220;ingredient&#8221;, which I assume you just forgot to mention&#8230;a glass of decent red wine. A Rouge or Merlot sounds like a good match.</p>
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